Senior 4-H - Arkansas State 4-H Meats Evaluation Contest

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Arkansas State 4-H Meats Evaluation Contest
Apr 01, 2025
Senior 4-H

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	16	25	39.88	50	50 (2)	9.25
Placing Class 2 Pork Hams	16	24	45.06	50	50 (6)	6.86
Placing Class 3 Pork Full Loins	16	43	47.06	50	50 (3)	2.46
Placing Class 4 Beef Top Sirloin Steaks	16	18	45.25	50	50 (8)	8.13
Placing Class 5 Beef Porterhouse Steaks	16	44	48.88	50	50 (9)	1.63
Placing Class 6 Pork Loin Chops	16	43	48.56	50	50 (7)	1.79
Placing Sum	16	224	274.69	297	300 (0)	19.86
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	16	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	16	22	41.81	50	50 (4)	8.03
Meat ID 6-10	16	17	35.13	50	50 (1)	10.06
Meat ID 11-15	16	17	40.38	50	50 (3)	10.34
Meat ID 16-20	16	28	42.19	50	50 (4)	7.82
Meat ID 21-25	16	18	33.25	50	50 (1)	11.60
Meat ID 26-30	16	25	41.25	50	50 (6)	9.28
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	16	130	234.00	294	300 (0)	53.31
Reasons 1 Pork Carcasses	16	25	34.75	47	50 (0)	5.56
Reasons 2 Beef Porterhouse Steaks	16	28	37.19	45	50 (0)	5.43
Reasons 3 Pork Hams	16	0	36.81	47	50 (0)	11.06
Reasons Total	16	61	108.75	134	150 (0)	18.32
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025