Poultry - Minnesota State FFA Convention

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Minnesota State FFA Convention
Apr 28, 2025
Poultry

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class-Turkey Carcasses	167	24	40.47	50	50 (20)	6.33
Placing Total	167	24	40.47	50	50 (20)	6.33
Carcass/Part Grading	167	12	27.78	48	50 (0)	7.18
Egg Interior Quality Grading	167	24	42.03	50	50 (11)	5.52
Egg Exterior Quality - Egg 1	167	0	5.89	10	10 (4)	2.08
Egg Exterior Quality - Egg 2	167	0	6.21	10	10 (37)	3.35
Egg Exterior Quality - Egg 3	167	1	8.86	10	10 (134)	2.46
Egg Exterior Quality - Egg 4	167	1	9.66	10	10 (157)	1.44
Egg Exterior Quality - Egg 5	167	1	4.32	10	10 (17)	2.36
Egg Exterior Quality - Egg 6	167	0	2.14	10	10 (9)	2.51
Egg Exterior Quality - Egg 7	167	0	5.59	10	10 (57)	3.60
Egg Exterior Quality - Egg 8	167	1	9.04	10	10 (133)	2.06
Egg Exterior Quality - Egg 9	167	1	8.64	10	10 (108)	2.04
Egg Exterior Quality - Egg 10	167	0	8.51	10	10 (115)	2.45
Egg Exterior Grading Total	167	17	35.13	50	50 (5)	7.23
Egg Exterior Factors Total	167	19	33.72	48	50 (0)	5.70
Egg Exterior Quality Total	167	44	68.85	98	100 (0)	11.08
Boneless - Product 1	167	1	4.59	5	5 (150)	1.21
Boneless - Product 2	167	0	3.61	5	5 (71)	1.37
Boneless - Product 3	167	0	3.41	5	5 (47)	1.15
Boneless - Product 4	167	0	4.38	5	5 (139)	1.43
Boneless - Product 5	167	0	4.53	5	5 (143)	1.22
Boneless Products Total	167	3	20.52	25	25 (32)	3.99
Bone-In - Product 1	167	1	4.20	5	5 (133)	1.60
Bone-In - Product 2	167	0	2.81	5	5 (69)	1.95
Bone-In - Product 3	167	0	3.58	5	5 (106)	1.91
Bone-In - Product 4	167	0	1.78	5	5 (27)	1.56
Bone-In - Product 5	167	0	2.59	5	5 (39)	1.76
Bone-In Products Total	167	3	14.96	25	25 (7)	4.96
ID of Parts	167	10	36.83	50	50 (27)	10.05
Written Exam	167	32	60.17	92	100 (0)	12.18
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, August 1, 2025