Open Division - Arkansas State 4-H Meats Evaluation Contest

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Arkansas State 4-H Meats Evaluation Contest
Apr 01, 2025
Open Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	6	28	42.50	50	50 (2)	9.52
Placing Class 2 Pork Hams	6	39	47.33	50	50 (4)	4.55
Placing Class 3 Pork Full Loins	6	30	44.83	48	50 (0)	7.28
Placing Class 4 Beef Top Sirloin Steaks	6	39	47.00	50	50 (3)	4.29
Placing Class 5 Beef Porterhouse Steaks	6	38	46.33	50	50 (3)	5.13
Placing Class 6 Pork Loin Chops	6	48	48.67	50	50 (2)	1.03
Placing Sum	6	262	276.67	292	300 (0)	10.84
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	6	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	6	34	36.83	42	50 (0)	2.79
Meat ID 6-10	6	17	32.67	43	50 (0)	9.63
Meat ID 11-15	6	22	34.00	47	50 (0)	10.20
Meat ID 16-20	6	39	43.33	48	50 (0)	3.98
Meat ID 21-25	6	18	28.33	45	50 (0)	10.35
Meat ID 26-30	6	37	44.83	50	50 (1)	4.36
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	6	177	220.00	267	300 (0)	34.49
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	6	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025