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Stats
K-State Invitational Meat Judging Contest
Apr 05, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcass
99
21
43.24
50
50 (8)
7.31
Pork Carcass
99
15
46.25
50
50 (68)
8.36
Hams
99
21
47.64
50
50 (71)
5.73
Pork Loins
99
13
48.22
50
50 (83)
6.30
Lamb Loin Chops
99
14
48.71
50
50 (84)
4.61
Rounds
98
0
43.21
50
50 (37)
9.34
Placing Sum
99
187
319.15
348
350 (0)
33.08
Questions on Placing Classes
99
5
28.74
50
50 (2)
9.13
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
8
0
0.00
0
0 (0)
0.00
Yield Grading
4
0
0.00
0
0 (0)
0.00
Carcass Grading Total
99
0
0.00
0
0 (0)
0.00
Written Exam
2
0
0.00
0
0 (0)
0.00
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
99
1
21.03
35
35 (20)
11.38
Meat ID 6-10
99
5
29.25
35
35 (32)
8.24
Meat ID 11-15
99
2
23.42
35
35 (12)
10.01
Meat ID 16-20
99
0
20.98
35
35 (9)
9.88
Meat ID 21-25
99
2
24.58
35
35 (14)
8.86
Meat ID 26-30
99
1
18.84
35
35 (8)
10.44
Meat ID 31-35
98
0
20.47
35
35 (12)
10.80
Meat ID 36-40
97
0
23.46
35
35 (17)
9.62
Meat ID Sum
99
26
182.04
279
280 (0)
74.38
Reasons 1
0
0
0.00
0
50 (0)
0.00
Reasons 2
1
0
0.00
0
50 (0)
0.00
Reasons 3
0
0
0.00
0
50 (0)
0.00
Reasons Total
99
0
0.00
0
150 (0)
0.00
Beef Ribs
99
17
41.88
50
50 (18)
8.70
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
99
17
41.88
50
50 (18)
8.70
AWS100: Monday, April 28, 2025