Junior 4-H - Arkansas State 4-H Meats Evaluation Contest

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Arkansas State 4-H Meats Evaluation Contest
Apr 01, 2025
Junior 4-H

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	25	0	37.38	50	50 (3)	10.21
Placing Class 2 Pork Hams	25	0	41.46	50	50 (9)	9.39
Placing Class 3 Pork Full Loins	26	20	41.38	50	50 (2)	9.45
Placing Class 4 Beef Top Sirloin Steaks	26	18	43.35	50	50 (7)	8.61
Placing Class 5 Beef Porterhouse Steaks	25	0	43.92	50	50 (11)	6.91
Placing Class 6 Pork Loin Chops	25	0	44.77	50	50 (9)	4.54
Placing Sum	26	118	252.27	295	300 (0)	44.06
Questions on Placing Classes	26	10	22.31	35	45 (0)	8.74
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	26	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	26	8	20.00	30	30 (4)	6.47
Meat ID 6-10	26	4	13.23	26	30 (0)	5.16
Meat ID 11-15	26	6	17.54	30	30 (3)	6.96
Meat ID 16-20	26	6	19.00	30	30 (1)	5.37
Meat ID 21-25	26	6	14.77	26	30 (0)	5.49
Meat ID 26-30	26	8	19.46	30	30 (3)	5.81
Meat ID 31-35	2	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	26	52	104.00	166	180 (0)	28.30
Reasons 1 Pork Hams	26	29	38.31	48	50 (0)	5.17
Reasons 2 Beef Porterhouse Steaks	0	0	0.00	0	0 (0)	0.00
Reasons 3 Pork Carcasses	0	0	0.00	0	0 (0)	0.00
Reasons Total	26	29	38.31	48	50 (0)	5.17
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025