Dairy/Non-Dairy - Identification
| 237 | 0 | 22.62 | 40 |
40 (11)
| 9.44 |
Dairy/Non-Dairy - Fat Content
| 235 | 0 | 5.35 | 10 |
10 (10)
| 2.45 |
Cheese Characteristics 1-5
| 15 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 15 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |