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Montana FFA State Convention
Apr 01, 2025
2025 Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Bacon
152
0
39.27
50
50 (14)
8.58
Lamb Chops
152
0
39.08
50
50 (10)
7.87
Eye Steaks
153
10
44.48
50
50 (37)
8.27
Pork Chops
152
0
39.62
50
50 (28)
10.68
Placing Class 5
4
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
153
48
162.45
198
200 (0)
22.43
Questions on Bacon & Pork Chops
153
0
16.86
35
50 (0)
8.56
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
148
0
14.88
40
40 (3)
11.95
Yield Grading
149
0
22.42
40
40 (23)
12.61
Carcass Grading Total
153
0
37.29
80
80 (3)
21.87
Written Exam
153
16.5
48.85
92.4
99 (0)
16.95
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
153
2
16.88
35
35 (6)
7.23
Meat ID 6-10
153
1
14.25
35
35 (4)
7.86
Meat ID 11-15
153
1
9.10
35
35 (3)
7.09
Meat ID 16-20
153
1
11.27
35
35 (3)
7.63
Meat ID 21-25
153
1
17.22
35
35 (6)
8.30
Meat ID 26-30
153
2
14.31
35
35 (2)
7.03
Meat ID 31-35
12
0
0.00
0
0 (0)
0.00
Meat ID 36-40
2
0
0.00
0
0 (0)
0.00
Meat ID Sum
153
20
83.03
202
210 (0)
40.35
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
153
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
153
0
0.00
0
(0)
0.00
Team Problem
39
40
185.38
400
400 (3)
94.47
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, April 28, 2025