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Kansas Southwest District Meats Evaluation & Technology / Food Science
Apr 02, 2025
SWD Invitational Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
11
0
35.64
48
50 (0)
9.02
Placing Class 2
10
0
42.45
50
50 (2)
3.92
Placing Class 3
11
38
48.18
50
50 (7)
3.63
Placing Class 4
11
48
48.91
50
50 (5)
1.04
Placing Class 5
11
42
47.82
50
50 (4)
2.48
Placing Class 6
11
43
48.09
50
50 (6)
2.47
Placing Sum
11
193
271.09
293
300 (0)
28.32
Questions on Placing Classes
11
10
32.27
50
50 (1)
13.30
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
11
0
22.09
38
40 (0)
13.92
Yield Grading
11
5
18.36
34
40 (0)
10.75
Carcass Grading Total
11
5
40.45
72
80 (0)
22.57
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
11
7
21.64
32
35 (0)
8.42
Meat ID 6-10
11
5
19.82
35
35 (1)
9.90
Meat ID 11-15
11
3
23.73
35
35 (3)
11.77
Meat ID 16-20
11
3
19.91
35
35 (1)
9.95
Meat ID 21-25
11
3
21.09
35
35 (2)
10.93
Meat ID 26-30
11
4
18.55
35
35 (1)
10.23
Meat ID 31-35
11
1
20.91
32
35 (0)
9.47
Meat ID 36-40
11
9
22.36
33
33 (1)
8.36
Meat ID Sum
11
37
168.00
268
278 (0)
75.33
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
11
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, April 25, 2025