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Results
Events
Stats
Wyoming State Meats & Agronomy
Apr 02, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
105
13
41.58
50
50 (21)
9.74
Hams
105
22
43.91
50
50 (48)
8.28
Thick Cut Bacon
105
14
41.56
50
50 (31)
9.41
Ribs
105
22
44.81
50
50 (43)
7.11
Porterhouse Steaks
105
12
43.62
50
50 (50)
10.57
Lamb Sirloin Chops
105
12
46.70
50
50 (44)
5.25
Placing Sum
105
146
262.19
297
300 (0)
26.57
Questions on Placing Classes
105
10
24.86
50
50 (1)
8.13
Quality Grading
104
0
15.12
24
24 (7)
6.50
Yield Grading
105
0
11.85
22
24 (0)
5.07
Carcass Grading Total
105
4
26.97
42
48 (0)
9.14
Meat ID 1-5
105
3
13.87
35
35 (2)
8.55
Meat ID 6-10
105
4
16.26
33
35 (0)
8.88
Meat ID 11-15
105
6
17.09
35
35 (3)
7.78
Meat ID 16-20
105
2
14.01
33
35 (0)
7.16
Meat ID 21-25
105
2
17.36
35
35 (6)
8.97
Meat ID 26-30
105
2
15.92
35
35 (6)
9.39
Meat ID Sum
105
27
94.50
204
210 (0)
47.03
AWS100: Monday, April 28, 2025