JudgingCard.com
Results
Events
Stats
Wyoming State Meats & Agronomy
Apr 02, 2025
JH Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
44
21
41.95
50
50 (7)
7.39
Hams
44
5
43.27
50
50 (28)
13.63
Thick Cut Bacon
44
14
41.23
50
50 (16)
10.24
Ribs
44
24
44.55
50
50 (18)
7.48
Porterhouse Steaks
44
18
44.82
50
50 (17)
7.98
Lamb Sirloin Chops
44
9
43.82
50
50 (13)
8.93
Placing Sum
44
176
259.64
300
300 (1)
30.51
Questions on Placing Classes
43
0
22.95
40
50 (0)
7.44
Quality Grading
44
0
16.64
24
24 (3)
5.43
Yield Grading
42
0
10.95
24
24 (1)
5.78
Carcass Grading Total
44
4
27.59
40
48 (0)
9.17
Meat ID 1-5
44
2
11.95
29
35 (0)
6.67
Meat ID 6-10
44
0
14.95
33
35 (0)
7.23
Meat ID 11-15
44
9
15.77
34
35 (0)
5.86
Meat ID 16-20
44
3
12.32
25
35 (0)
5.13
Meat ID 21-25
44
3
16.80
28
35 (0)
6.84
Meat ID 26-30
44
4
14.91
31
35 (0)
6.96
Meat ID Sum
44
40
86.70
162
210 (0)
32.02
AWS100: Monday, April 28, 2025