Dairy/Non-Dairy - Identification
| 41 | 8 | 26.05 | 40 |
40 (3)
| 7.38 |
Dairy/Non-Dairy - Fat Content
| 41 | 1 | 6.37 | 10 |
10 (2)
| 2.24 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |