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Results
Events
Stats
Southwest Missouri District CDEs and LDEs
Apr 03, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Loin Steaks
97
0
37.07
50
50 (11)
9.96
Beef Ribeye Steaks
97
0
43.65
50
50 (5)
3.78
Hams
95
0
35.07
50
50 (7)
11.46
Pork Loins
97
0
40.54
50
50 (19)
9.48
Placing Class 5
3
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
98
0
156.34
193
200 (0)
24.32
Questions on Placing Classes
95
0
22.60
40
50 (0)
8.59
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
96
0
33.52
48
50 (0)
11.08
Yield Grading
96
0
30.02
44
50 (0)
10.69
Carcass Grading Total
98
0
63.54
90
100 (0)
20.34
Written Exam
97
0
16.78
30
40 (0)
5.16
Formulation Solution
91
0
2.45
10
10 (24)
4.43
Formulation Questions
97
0
19.13
40
40 (1)
8.74
Meat ID 1-5
98
3
19.22
30
30 (6)
6.86
Meat ID 6-10
98
4
17.87
30
30 (5)
7.40
Meat ID 11-15
98
2
17.00
30
30 (4)
8.08
Meat ID 16-20
98
3
21.29
30
30 (16)
7.35
Meat ID 21-25
97
0
19.79
30
30 (12)
7.58
Meat ID 26-30
98
1
19.56
30
30 (8)
7.19
Meat ID 31-35
97
0
22.51
30
30 (28)
7.23
Meat ID 36-40
98
1
15.84
30
30 (6)
8.14
Meat ID Sum
98
23
153.07
232
240 (0)
54.14
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
1
0
0.00
0
0 (0)
0.00
Reasons Total
98
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025