Southwest Missouri District CDEs and LDEs
Apr 03, 2025
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Loin Steaks 97037.0750 50 (11) 9.96
Beef Ribeye Steaks 97043.6550 50 (5) 3.78
Hams 95035.0750 50 (7) 11.46
Pork Loins 97040.5450 50 (19) 9.48
Placing Class 5 300.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 980156.34193 200 (0) 24.32
Questions on Placing Classes 95022.6040 50 (0) 8.59
Keep/Cull 100.000 0 (0) 0.00
Quality Grading 96033.5248 50 (0) 11.08
Yield Grading 96030.0244 50 (0) 10.69
Carcass Grading Total 98063.5490 100 (0) 20.34
Written Exam 97016.7830 40 (0) 5.16
Formulation Solution 9102.4510 10 (24) 4.43
Formulation Questions 97019.1340 40 (1) 8.74
Meat ID 1-5 98319.2230 30 (6) 6.86
Meat ID 6-10 98417.8730 30 (5) 7.40
Meat ID 11-15 98217.0030 30 (4) 8.08
Meat ID 16-20 98321.2930 30 (16) 7.35
Meat ID 21-25 97019.7930 30 (12) 7.58
Meat ID 26-30 98119.5630 30 (8) 7.19
Meat ID 31-35 97022.5130 30 (28) 7.23
Meat ID 36-40 98115.8430 30 (6) 8.14
Meat ID Sum 9823153.07232 240 (0) 54.14
Reasons 1 100.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 9800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025