4-H Meat Judging - Texas Tech Invitational CDEs

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Texas Tech Invitational CDEs
Apr 05, 2025
4-H Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Blade Steaks	34	11	47.21	50	50 (21)	8.22
Placing Class 2 - Ribs	34	25	42.41	48	50 (0)	6.62
Placing Class 3 - Hams	34	30	45.79	50	50 (7)	5.12
Placing Class 4 - Ribbed Lamb Cx	34	6	41.00	50	50 (9)	12.13
Placing Class 5 - Beef Cx	34	5	44.03	50	50 (13)	11.28
Placing Class 6 - Pork Cx	34	15	42.26	50	50 (10)	8.66
Placing Sum	34	196	262.71	296	300 (0)	26.56
Questions on Placing Classes	33	0	22.50	45	50 (0)	10.74
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	34	0	0.00	0	120 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	32	0	18.79	50	50 (1)	12.57
Meat ID 6-10	33	0	24.71	50	50 (3)	15.12
Meat ID 11-15	33	0	24.06	50	50 (2)	15.76
Meat ID 16-20	33	0	22.44	50	50 (2)	13.77
Meat ID 21-25	33	0	26.59	50	50 (3)	15.14
Meat ID 26-30	33	0	19.85	50	50 (2)	14.31
Meat ID 31-35	33	0	21.29	50	50 (2)	14.97
Meat ID 36-40	33	0	18.44	50	50 (1)	14.66
Meat ID Sum	34	0	176.18	397	400 (0)	109.21
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	34	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025