FFA Meat Judging - Texas Tech Invitational CDEs

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Texas Tech Invitational CDEs
Apr 05, 2025
FFA Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Blade Steaks	186	11	47.89	50	50 (98)	5.63
Placing Class 2 - Ribs	185	0	43.87	50	50 (3)	5.79
Placing Class 3 - Hams	186	0	46.33	50	50 (53)	4.60
Placing Class 4 - Ribbed Lamb Cx	186	5	44.95	50	50 (82)	8.77
Placing Class 5 - Beef Cx	185	0	45.64	50	50 (67)	8.66
Placing Class 6 - Pork Cx	186	15	43.66	50	50 (45)	6.89
Placing Sum	186	105	272.33	296	300 (0)	26.91
Questions on Placing Classes	185	0	28.39	50	50 (9)	10.91
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	184	0	51.97	60	60 (4)	9.51
Yield Grading	186	0	39.24	57	60 (0)	12.48
Carcass Grading Total	186	16	91.21	115	120 (0)	19.71
Written Exam	186	4	20.89	50	50 (1)	9.83
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	186	0	21.45	35	35 (40)	11.02
Meat ID 6-10	186	3	25.56	35	35 (46)	9.20
Meat ID 11-15	186	3	23.65	35	35 (42)	10.28
Meat ID 16-20	186	2	22.50	35	35 (27)	9.92
Meat ID 21-25	186	3	25.84	35	35 (45)	9.31
Meat ID 26-30	186	3	22.73	35	35 (32)	10.01
Meat ID 31-35	186	0	22.56	35	35 (39)	11.02
Meat ID 36-40	186	1	23.83	35	35 (47)	9.84
Meat ID Sum	186	39	188.13	280	280 (12)	75.79
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	186	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025