Dairy/Non-Dairy - Identification
| 91 | 4 | 22.51 | 40 |
40 (4)
| 9.36 |
Dairy/Non-Dairy - Fat Content
| 87 | 0 | 5.22 | 9 |
10 (0)
| 2.51 |
Cheese Characteristics 1-5
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |