JudgingCard.com
Results
Events
Stats
Minnesota Region 6 CDEs - SDSU
Apr 07, 2025
Meats Evaluation CDE
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
56
18
38.11
50
50 (9)
9.57
Beef Short Loins
56
18
39.09
50
50 (17)
12.32
Pork Full Loins
56
19
41.95
50
50 (22)
10.34
Fresh Hams
56
15
42.68
50
50 (15)
10.93
Beef Rounds - Questions
55
0
37.27
50
50 (9)
10.26
Placing Sum
56
138
199.09
248
250 (0)
26.83
Questions on Placing Classes
56
0
8.84
25
25 (1)
5.56
Quality Grading
54
0
22.63
48
50 (0)
16.65
Yield Grading
56
0
16.91
31
50 (0)
7.99
Carcass Grading Total
56
0
39.54
72
100 (0)
21.12
Meat ID 1-5
56
4
14.75
35
35 (1)
8.13
Meat ID 6-10
56
4
17.41
35
35 (1)
8.27
Meat ID 11-15
56
3
16.34
35
35 (2)
7.56
Meat ID 16-20
56
1
14.43
35
35 (1)
8.87
Meat ID 21-25
56
1
18.07
35
35 (3)
9.02
Meat ID 26-30
56
2
12.77
35
35 (1)
6.61
Meat ID Sum
56
29
93.77
203
210 (0)
44.55
AWS100: Saturday, April 26, 2025