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Results
Events
Stats
Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcass
111
15
33.79
50
50 (5)
10.50
Fresh Hams
111
20
38.07
50
50 (6)
8.81
Porterhouse Steaks
111
21
41.49
50
50 (16)
8.65
Beef Ribeye Steaks
111
0
32.13
50
50 (3)
11.65
Pork Loins
110
0
35.68
50
50 (7)
8.68
Placing Sum
111
87
181.16
238
250 (0)
30.00
Questions on Placing Classes
111
0
18.47
35
50 (0)
8.47
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
110
0
18.20
32
32 (4)
10.32
Yield Grading
110
0
16.00
30
32 (0)
6.76
Carcass Grading Total
111
0
34.20
56
64 (0)
13.33
Written Exam
111
15
35.24
63
75 (0)
9.13
Formulation Solution
104
0
4.77
10
10 (53)
5.02
Formulation Questions
109
0
20.68
40
40 (8)
10.21
Meat ID 1-5
111
1
15.98
35
35 (2)
7.87
Meat ID 6-10
111
3
17.67
32
35 (0)
7.30
Meat ID 11-15
111
1
9.84
31
35 (0)
5.70
Meat ID 16-20
111
2
14.92
35
35 (2)
8.31
Meat ID 21-25
111
1
13.87
32
35 (0)
5.70
Meat ID 26-30
111
2
13.55
35
35 (1)
7.03
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
111
19
85.83
191
210 (0)
35.97
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
111
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025