Dairy/Non-Dairy - Identification
| 4 | 18 | 24.00 | 42 |
54 (0)
| 12.00 |
Dairy/Non-Dairy - Fat Content
| 4 | 0 | 7.00 | 12 |
36 (0)
| 5.03 |
Cheese Characteristics 1-5
| 4 | 16 | 18.50 | 23 |
30 (0)
| 3.11 |
Cheese Characteristics 6-10
| 4 | 19 | 22.00 | 24 |
30 (0)
| 2.16 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |