Milk Quality & Products - Cameron University FFA Interscholastics

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Cameron University FFA Interscholastics
Apr 11, 2025
Milk Quality & Products

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	41	10	30.39	60	60 (2)	13.90
Exam B - Milk Marketing	41	12	32.83	60	60 (4)	15.39
Problem Solving	41	0	26.95	50	50 (4)	14.87
Dairy/Non-Dairy - Identification	9	0	0.00	0	0 (0)	0.00
Dairy/Non-Dairy - Fat Content	41	0	8.05	15	15 (3)	4.27
Cheese Identification	41	0	13.61	30	30 (1)	7.80
Cheese Characteristics 1-5	6	0	0.00	0	0 (0)	0.00
Cheese Characteristics 6-10	6	0	0.00	0	0 (0)	0.00
Milk Flavor - Defects	41	6	22.10	48	60 (0)	10.26
Milk Flavor - Scores	39	0	33.24	54	60 (0)	7.75
CMT	0	0	0.00	0	0 (0)	0.00
Natural/Imitation ID	1	0	0.00	0	0 (0)	0.00
Online Exam Score	0	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0	0.00	0	(0)	0.00

AWS100: Monday, November 3, 2025