Dairy/Non-Dairy - Identification
| 88 | 4 | 30.73 | 40 |
40 (19)
| 7.52 |
Dairy/Non-Dairy - Fat Content
| 88 | 1 | 6.51 | 10 |
10 (5)
| 2.10 |
Cheese Characteristics 1-5
| 7 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 7 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |