Dairy/Non-Dairy - Identification
| 18 | 8 | 25.56 | 40 |
40 (2)
| 9.42 |
Dairy/Non-Dairy - Fat Content
| 18 | 2 | 5.56 | 9 |
10 (0)
| 2.06 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |