Kansas East Central District Miami County Aggie Days
Apr 11, 2025
Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Small Ends 462543.4850 50 (10) 7.05
Rib Chops 462046.2850 50 (20) 6.46
T-Bones 46044.1150 50 (22) 7.62
Top Loins 45040.1750 50 (6) 6.43
Pork Legs 45043.8750 50 (8) 5.26
Loins 45045.1750 50 (22) 7.29
Placing Sum 46153263.09297 300 (0) 32.04
Questions on Placing Classes 46012.8325 25 (4) 7.35
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 900.000 0 (0) 0.00
Yield Grading 45022.5244 48 (0) 11.39
Carcass Grading Total 46022.5244 48 (0) 11.39
Written Exam 200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 46424.5035 35 (4) 8.81
Meat ID 6-10 46526.8935 35 (11) 8.30
Meat ID 11-15 46522.9633 35 (0) 7.51
Meat ID 16-20 46421.0735 35 (1) 8.28
Meat ID 21-25 46123.8335 35 (2) 8.65
Meat ID 26-30 46021.8034 35 (0) 7.77
Meat ID 31-35 400.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 4633141.04197 210 (0) 44.16
Reasons 1 100.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Saturday, April 26, 2025