Dairy/Non-Dairy - Identification
| 49 | 0 | 15.06 | 30 |
30 (3)
| 8.14 |
Dairy/Non-Dairy - Fat Content
| 49 | 0 | 8.33 | 20 |
20 (1)
| 4.38 |
Cheese Characteristics 1-5
| 41 | 0 | 16.22 | 28 |
30 (0)
| 3.92 |
Cheese Characteristics 6-10
| 41 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |