Meat Evaluation All - Texas Tech Area CDEs

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Texas Tech Area CDEs
Apr 12, 2025
Meat Evaluation All

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Blade Chops	174	24	48.61	50	50 (122)	3.91
Placing Class 2 - Pork Center Loins	174	13	46.51	50	50 (58)	5.80
Placing Class 3 - Beef Rounds	174	9	39.37	50	50 (60)	12.48
Placing Class 4 - Ribbed Lamb Carcasses	173	0	45.19	50	50 (107)	9.80
Placing Class 5 - Beef Carcasses	174	17	44.13	50	50 (53)	7.95
Placing Class 6 - Pork Carcasses	174	13	42.87	50	50 (37)	8.01
Placing Sum	174	168	266.68	300	300 (1)	28.21
Questions on Placing Classes	173	0	27.01	50	50 (5)	13.12
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	173	0	51.53	60	60 (1)	9.54
Yield Grading	172	0	36.64	58	60 (0)	12.69
Carcass Grading Total	174	22	88.17	116	120 (0)	18.58
Written Exam	174	4	19.41	48	50 (0)	8.73
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	2	0	0.00	0	0 (0)	0.00
Meat ID 1-5	174	2	24.51	35	35 (35)	9.32
Meat ID 6-10	174	2	24.09	35	35 (48)	10.53
Meat ID 11-15	174	4	24.71	35	35 (13)	7.13
Meat ID 16-20	174	2	23.04	35	35 (25)	8.82
Meat ID 21-25	174	2	23.52	35	35 (35)	9.69
Meat ID 26-30	174	2	21.91	35	35 (24)	10.10
Meat ID 31-35	174	1	23.81	35	35 (37)	9.96
Meat ID 36-40	174	1	20.97	35	35 (15)	8.27
Meat ID Sum	174	31	186.55	280	280 (1)	68.59
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	3	0	0.00	0	0 (0)	0.00
Reasons 3	1	0	0.00	0	0 (0)	0.00
Reasons Total	174	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025