| 
                            Dairy/Non-Dairy - Identification
                            
                         | 2 | 16 | 24.00 | 32 | 
                            40 (0)
                         | 11.31 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 2 | 3 | 4.50 | 6 | 
                            10 (0)
                         | 2.12 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |