Meats Area 1 - Texas Tech Area CDEs

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Texas Tech Area CDEs
Apr 12, 2025
Meats Area 1

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Blade Chops	79	24	48.08	50	50 (55)	4.92
Placing Class 2 - Pork Center Loins	79	26	46.20	50	50 (20)	5.68
Placing Class 3 - Beef Rounds	79	11	39.37	50	50 (29)	12.20
Placing Class 4 - Ribbed Lamb Carcasses	79	5	45.35	50	50 (44)	8.99
Placing Class 5 - Beef Carcasses	79	17	43.37	50	50 (24)	8.49
Placing Class 6 - Pork Carcasses	79	17	42.71	50	50 (22)	8.36
Placing Sum	79	199	265.08	298	300 (0)	25.74
Questions on Placing Classes	78	0	26.08	45	50 (0)	12.08
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	79	0	50.72	59	60 (0)	10.92
Yield Grading	79	7	36.47	57	60 (0)	12.96
Carcass Grading Total	79	40	87.19	116	120 (0)	18.23
Written Exam	79	4	18.08	38	50 (0)	6.74
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	79	4	23.18	35	35 (11)	9.68
Meat ID 6-10	79	2	22.85	35	35 (20)	10.86
Meat ID 11-15	79	5	24.04	35	35 (3)	7.47
Meat ID 16-20	79	2	22.24	35	35 (9)	9.19
Meat ID 21-25	79	2	22.23	35	35 (13)	9.88
Meat ID 26-30	79	2	20.46	35	35 (9)	10.38
Meat ID 31-35	79	3	21.54	35	35 (11)	10.40
Meat ID 36-40	79	1	19.32	35	35 (4)	8.28
Meat ID Sum	79	31	175.85	276	280 (0)	71.14
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	3	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	79	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025