Meats Area 2 - Texas Tech Area CDEs

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Texas Tech Area CDEs
Apr 12, 2025
Meats Area 2

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Blade Chops	48	28	49.04	50	50 (35)	3.22
Placing Class 2 - Pork Center Loins	48	32	47.27	50	50 (18)	4.24
Placing Class 3 - Beef Rounds	48	18	38.46	50	50 (19)	13.74
Placing Class 4 - Ribbed Lamb Carcasses	47	0	44.83	50	50 (29)	9.54
Placing Class 5 - Beef Carcasses	48	22	45.23	50	50 (15)	6.90
Placing Class 6 - Pork Carcasses	48	24	43.69	50	50 (8)	6.45
Placing Sum	48	178	268.52	297	300 (0)	28.54
Questions on Placing Classes	48	0	26.77	50	50 (2)	13.23
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	47	0	52.48	59	60 (0)	4.71
Yield Grading	47	0	35.85	55	60 (0)	12.08
Carcass Grading Total	48	26	88.33	112	120 (0)	17.53
Written Exam	48	6	18.75	48	50 (0)	8.16
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	48	3	24.90	35	35 (9)	9.06
Meat ID 6-10	48	4	23.69	35	35 (11)	10.69
Meat ID 11-15	48	5	24.33	35	35 (3)	6.74
Meat ID 16-20	48	4	22.15	35	35 (4)	8.27
Meat ID 21-25	48	5	24.23	35	35 (7)	9.26
Meat ID 26-30	48	3	20.54	35	35 (3)	9.58
Meat ID 31-35	48	5	24.67	35	35 (11)	9.42
Meat ID 36-40	48	5	20.77	35	35 (3)	6.75
Meat ID Sum	48	44	185.27	275	280 (0)	63.97
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	1	0	0.00	0	0 (0)	0.00
Reasons Total	48	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025