Meats Area 4 - Texas Tech Area CDEs

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Texas Tech Area CDEs
Apr 12, 2025
Meats Area 4

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Blade Chops	46	36	49.04	50	50 (31)	2.22
Placing Class 2 - Pork Center Loins	46	13	46.46	50	50 (20)	7.20
Placing Class 3 - Beef Rounds	46	9	40.74	50	50 (12)	11.57
Placing Class 4 - Ribbed Lamb Carcasses	46	5	45.72	50	50 (34)	11.15
Placing Class 5 - Beef Carcasses	46	17	44.15	50	50 (13)	8.07
Placing Class 6 - Pork Carcasses	46	16	42.96	50	50 (7)	7.83
Placing Sum	46	168	269.07	300	300 (1)	30.58
Questions on Placing Classes	46	0	29.24	50	50 (3)	14.60
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	46	0	51.93	60	60 (1)	10.63
Yield Grading	45	0	38.02	58	60 (0)	12.98
Carcass Grading Total	46	22	89.96	113	120 (0)	20.55
Written Exam	46	4	22.39	46	50 (0)	11.50
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	46	2	26.61	35	35 (15)	8.70
Meat ID 6-10	46	5	26.83	35	35 (17)	9.48
Meat ID 11-15	46	4	26.52	35	35 (7)	6.62
Meat ID 16-20	46	10	25.70	35	35 (12)	8.15
Meat ID 21-25	46	5	25.37	35	35 (15)	9.41
Meat ID 26-30	46	7	26.24	35	35 (12)	8.80
Meat ID 31-35	46	1	27.13	35	35 (15)	8.66
Meat ID 36-40	46	5	24.28	35	35 (8)	8.77
Meat ID Sum	46	41	208.67	280	280 (1)	63.77
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	46	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025