Dairy/Non-Dairy - Identification
| 43 | 0 | 24.37 | 40 |
40 (1)
| 10.79 |
Dairy/Non-Dairy - Fat Content
| 42 | 0 | 4.44 | 8 |
10 (0)
| 2.48 |
Cheese Characteristics 1-5
| 7 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 7 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |