The ScanMan

Texas Tech Area CDEs
Apr 12, 2025
Meats Misbubbled team number
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Lamb Blade Chops 15050.0050 50 (1) 0.00
Placing Class 2 - Pork Center Loins 13737.0037 50 (0) 0.00
Placing Class 3 - Beef Rounds 12121.0021 50 (0) 0.00
Placing Class 4 - Ribbed Lamb Carcasses 12525.0025 50 (0) 0.00
Placing Class 5 - Beef Carcasses 15050.0050 50 (1) 0.00
Placing Class 6 - Pork Carcasses 11313.0013 50 (0) 0.00
Placing Sum 1196196.00196 300 (0) 0.00
Questions on Placing Classes 11010.0010 50 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 15151.0051 60 (0) 0.00
Yield Grading 12525.0025 60 (0) 0.00
Carcass Grading Total 17676.0076 120 (0) 0.00
Written Exam 12020.0020 50 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 11414.0014 35 (0) 0.00
Meat ID 6-10 11515.0015 35 (0) 0.00
Meat ID 11-15 11313.0013 35 (0) 0.00
Meat ID 16-20 177.007 35 (0) 0.00
Meat ID 21-25 166.006 35 (0) 0.00
Meat ID 26-30 144.004 35 (0) 0.00
Meat ID 31-35 199.009 35 (0) 0.00
Meat ID 36-40 188.008 35 (0) 0.00
Meat ID Sum 17676.0076 280 (0) 0.00
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00


AWS100: Monday, November 3, 2025