Dairy/Non-Dairy - Identification
| 2 | 20 | 24.00 | 28 |
40 (0)
| 5.66 |
Dairy/Non-Dairy - Fat Content
| 2 | 3 | 4.50 | 6 |
10 (0)
| 2.12 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |