Class 1 - Placing Past Prod Hens
| 24 | 44 | 49.25 | 50 |
50 (17)
| 1.42 |
Class 2 - Reasons on class 1
| 24 | 30 | 39.00 | 46 |
50 (0)
| 3.88 |
Class 3 - Placing Past Prod Hens
| 24 | 33 | 46.29 | 48 |
50 (0)
| 3.43 |
Class 5 - Carcass/Part - Dressed Broilers
| 24 | 34 | 42.67 | 50 |
50 (1)
| 4.08 |
Class 7 - Carcass/Part - Parts grading
| 24 | 32 | 40.29 | 48 |
50 (0)
| 4.76 |
Class 8 - Interior Quality - candling
| 24 | 34 | 42.29 | 48 |
50 (0)
| 3.77 |
Class 11 - Exterior Quality
| 24 | 55 | 64.58 | 73 |
75 (0)
| 4.91 |
Class 13 - Coating Defect
| 24 | 6 | 16.83 | 20 |
20 (7)
| 3.53 |
Class 13 - Cluster/Aggregate
| 24 | 16 | 18.58 | 20 |
20 (11)
| 1.50 |
Class 13 - Foreign Material
| 24 | 14 | 17.92 | 20 |
20 (7)
| 1.91 |