| 
                            Class 1 - Placing Past Prod Hens
                            
                         | 3 | 48 | 49.33 | 50 | 
                            50 (2)
                         | 1.15 | 
		
			| 
                            Class 2 - Reasons on class 1
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Class 3 - Placing Past Prod hens
                            
                         | 3 | 44 | 47.33 | 50 | 
                            50 (1)
                         | 3.06 | 
		
			| 
                            Class 5 - Carcass/Part Dressed broilers
                            
                         | 3 | 43 | 44.00 | 45 | 
                            50 (0)
                         | 1.00 | 
		
			| 
                            Class 7 - Carcass/Part Parts grading
                            
                         | 3 | 44 | 45.33 | 47 | 
                            50 (0)
                         | 1.53 | 
		
			| 
                            Class 8 - Interior Quality candling
                            
                         | 3 | 44 | 46.00 | 48 | 
                            50 (0)
                         | 2.00 | 
		
			| 
                            Class 11 - Exterior Quality
                            
                         | 3 | 71 | 71.67 | 72 | 
                            75 (0)
                         | 0.58 | 
		
			| 
                            Class 13 - Coating Defect
                            
                         | 3 | 14 | 16.67 | 18 | 
                            20 (0)
                         | 2.31 | 
		
			| 
                            Class 13 - Cluster/Aggregate
                            
                         | 3 | 14 | 18.00 | 20 | 
                            20 (2)
                         | 3.46 | 
		
			| 
                            Class 13 - Foreign Material
                            
                         | 3 | 18 | 18.00 | 18 | 
                            20 (0)
                         | 0.00 |