| 
                            Class 1 - Placing Past Production Hens
                            
                         | 10 | 16 | 46.10 | 50 | 
                            50 (8)
                         | 10.69 | 
		
			| 
                            Class 2 - Reasons on class 1
                            
                         | 7 | 0 | 30.90 | 49 | 
                            50 (0)
                         | 5.18 | 
		
			| 
                            Class 3 - Placing Past Production hens
                            
                         | 10 | 42 | 45.70 | 50 | 
                            50 (1)
                         | 2.98 | 
		
			| 
                            Class 5 - Carcass/Part - Dressed Broilers
                            
                         | 10 | 30 | 43.10 | 50 | 
                            50 (1)
                         | 5.93 | 
		
			| 
                            Class 7 - Carcass/Part - Parts Grading
                            
                         | 10 | 35 | 39.70 | 49 | 
                            50 (0)
                         | 5.10 | 
		
			| 
                            Class 8 - Interior Quality - Candling
                            
                         | 10 | 35 | 44.70 | 49 | 
                            50 (0)
                         | 4.27 | 
		
			| 
                            Class 11 - Exterior Quality Eggs
                            
                         | 10 | 59 | 70.10 | 75 | 
                            75 (2)
                         | 4.72 | 
		
			| 
                            Class 13 - Coating Defect
                            
                         | 10 | 10 | 15.80 | 18 | 
                            20 (0)
                         | 2.90 | 
		
			| 
                            Class 13 - Cluster/Aggregate
                            
                         | 10 | 2 | 18.20 | 20 | 
                            20 (9)
                         | 5.69 | 
		
			| 
                            Class 13 - Foreign Material
                            
                         | 10 | 6 | 17.00 | 20 | 
                            20 (2)
                         | 4.03 |