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District 2 4-H Meats Judging
Apr 17, 2025
D2 Junior Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Retail Pork Loin Chops
22
11
44.45
50
50 (4)
11.04
Hams
22
20
38.86
50
50 (2)
7.80
Full Loins
22
14
36.14
50
50 (5)
14.10
Lamb Carcasses
22
2
41.27
50
50 (9)
14.37
Beef Carcasses
22
19
36.64
50
50 (3)
11.84
Pork Carcasses
22
29
43.64
50
50 (7)
6.63
Placing Sum
22
173
241.00
293
300 (0)
36.55
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
22
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
0
0
0.00
0
0 (0)
0.00
Meat ID 6-10
0
0
0.00
0
0 (0)
0.00
Meat ID 11-15
0
0
0.00
0
0 (0)
0.00
Meat ID 16-20
0
0
0.00
0
0 (0)
0.00
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
22
0
0.00
0
400 (0)
0.00
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
22
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, April 28, 2025