D2 Intermediate Meat Judging - District 2 4-H Meats Judging

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District 2 4-H Meats Judging
Apr 17, 2025
D2 Intermediate Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Retail Pork Loin Chops	25	14	45.40	50	50 (1)	7.26
Hams	25	15	39.84	50	50 (4)	10.40
Full Loins	25	12	37.16	50	50 (9)	15.70
Lamb Carcasses	25	20	44.84	50	50 (13)	8.60
Beef Carcasses	25	11	42.88	50	50 (9)	9.93
Pork Carcasses	25	23	43.88	50	50 (10)	7.43
Placing Sum	25	155	254.00	296	300 (0)	37.05
Questions on Placing Classes	25	10	40.80	60	100 (0)	14.70
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	1	0	0.00	0	0 (0)	0.00
Carcass Grading Total	25	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	25	9	22.76	45	50 (0)	9.33
Meat ID 6-10	25	2	18.16	45	50 (0)	10.47
Meat ID 11-15	25	3	22.00	50	50 (1)	12.31
Meat ID 16-20	25	6	17.64	38	50 (0)	8.92
Meat ID 21-25	25	6	17.44	47	50 (0)	11.54
Meat ID 26-30	25	6	20.08	50	50 (1)	11.15
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	25	43	118.08	233	300 (0)	56.33
Pork Loin Chops Reasons	25	35	42.72	50	50 (1)	3.73
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	25	35	42.72	50	50 (1)	3.73
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025