D2 Senior Meat Judging - District 2 4-H Meats Judging

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District 2 4-H Meats Judging
Apr 17, 2025
D2 Senior Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Retail Pork Loin Chops	24	41	48.04	50	50 (4)	1.68
Hams	24	24	45.79	50	50 (11)	6.26
Full Loins	24	12	43.92	50	50 (10)	11.45
Lamb Carcasses	24	8	47.25	50	50 (15)	8.48
Beef Carcasses	24	37	47.58	50	50 (14)	3.76
Pork Carcasses	24	32	47.33	50	50 (15)	4.87
Placing Sum	24	208	279.92	300	300 (1)	23.43
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	1	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	1	0	0.00	0	0 (0)	0.00
Carcass Grading Total	24	0	0.00	0	0 (0)	0.00
Written Exam	1	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	24	7	35.38	50	50 (7)	13.99
Meat ID 6-10	24	8	31.25	50	50 (6)	16.12
Meat ID 11-15	24	7	33.58	50	50 (6)	14.67
Meat ID 16-20	24	8	32.46	50	50 (5)	14.17
Meat ID 21-25	24	7	34.33	50	50 (7)	15.45
Meat ID 26-30	24	10	32.88	50	50 (5)	15.65
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	24	61	199.88	300	300 (1)	85.67
Pork Loin Chops Reasons	24	35	41.83	49	50 (0)	4.42
Beef Carcasses Reasons	24	36	41.83	49	50 (0)	3.62
Pork Carcasses Reasons	24	35	40.54	48	50 (0)	3.72
Reasons Total	24	106	124.21	146	150 (0)	10.50
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025