Junior - District 3 4-H Meats Judging

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District 3 4-H Meats Judging
Apr 17, 2025
Junior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Loin Chops	12	25	43.50	50	50 (2)	8.13
Placing Class 2 - Hams	12	20	41.17	50	50 (4)	9.25
Placing Class 3 - Beef Full Loins	12	17	44.58	50	50 (5)	9.53
Placing Class 4 - Ribbed Lamb Cx	12	2	35.25	50	50 (3)	18.42
Placing Class 5 - Beef Cx	12	20	39.92	50	50 (2)	9.15
Placing Class 6 - Pork Cx	12	16	32.92	50	50 (3)	13.56
Placing Sum	12	152	237.33	298	300 (0)	42.07
Questions on Placing Classes	12	0	7.08	15	25 (0)	5.82
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	12	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	12	4	16.50	40	50 (0)	11.37
Meat ID 6-10	12	4	16.75	34	50 (0)	9.24
Meat ID 11-15	12	5	15.92	49	50 (0)	13.62
Meat ID 16-20	0	0	0.00	0	0 (0)	0.00
Meat ID 21-25	0	0	0.00	0	0 (0)	0.00
Meat ID 26-30	0	0	0.00	0	0 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	12	17	49.17	122	150 (0)	32.38
Reasons 1 - Pork Loin Chops	0	0	0.00	0	0 (0)	0.00
Reasons 2 - Beef Cx	0	0	0.00	0	0 (0)	0.00
Reasons 3 - Pork Cx	0	0	0.00	0	0 (0)	0.00
Reasons Total	12	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025