Intermediate - District 3 4-H Meats Judging

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District 3 4-H Meats Judging
Apr 17, 2025
Intermediate

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Loin Chops	27	34	46.63	50	50 (1)	3.66
Placing Class 2 - Hams	27	14	36.81	50	50 (7)	11.94
Placing Class 3 - Beef Full Loins	27	12	41.37	50	50 (10)	12.18
Placing Class 4 - Ribbed Lamb Cx	27	2	38.67	50	50 (8)	15.62
Placing Class 5 - Beef Cx	27	11	42.52	50	50 (8)	9.85
Placing Class 6 - Pork Cx	27	17	41.22	50	50 (9)	10.15
Placing Sum	27	180	247.22	294	300 (0)	33.99
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	2	0	0.00	0	0 (0)	0.00
Carcass Grading Total	27	0	0.00	0	0 (0)	0.00
Written Exam	1	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	27	5	18.11	45	50 (0)	10.17
Meat ID 6-10	27	3	16.00	45	50 (0)	10.56
Meat ID 11-15	27	4	17.85	50	50 (1)	12.41
Meat ID 16-20	27	5	16.89	32	50 (0)	8.02
Meat ID 21-25	27	4	14.70	45	50 (0)	10.47
Meat ID 26-30	27	5	17.04	49	50 (0)	11.39
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	27	42	100.59	252	300 (0)	58.67
Reasons 1 - Pork Loin Chops	27	34	37.59	44	50 (0)	2.55
Reasons 2 - Beef Cx	27	35	37.48	45	50 (0)	2.86
Reasons 3 - Pork Cx	27	35	38.85	46	50 (0)	3.40
Reasons Total	27	105	113.93	133	150 (0)	8.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025