Senior - District 3 4-H Meats Judging

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District 3 4-H Meats Judging
Apr 17, 2025
Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Loin Chops	23	15	45.22	50	50 (4)	8.91
Placing Class 2 - Hams	23	36	46.61	50	50 (10)	4.30
Placing Class 3 - Beef Full Loins	23	12	39.65	50	50 (8)	13.31
Placing Class 4 - Ribbed Lamb Cx	23	5	41.91	50	50 (12)	15.86
Placing Class 5 - Beef Cx	23	20	44.35	50	50 (8)	7.61
Placing Class 6 - Pork Cx	23	20	44.91	50	50 (10)	7.17
Placing Sum	23	172	262.65	296	300 (0)	35.15
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	23	0	0.00	0	0 (0)	0.00
Written Exam	2	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	23	10	27.35	50	50 (4)	13.98
Meat ID 6-10	23	4	26.65	50	50 (3)	13.43
Meat ID 11-15	23	6	25.78	50	50 (4)	16.65
Meat ID 16-20	23	7	23.96	50	50 (2)	11.69
Meat ID 21-25	23	5	25.61	50	50 (3)	15.80
Meat ID 26-30	23	6	24.22	50	50 (3)	15.77
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	23	58	153.57	300	300 (2)	82.22
Reasons 1 - Pork Loin Chops	23	35	40.39	48	50 (0)	4.45
Reasons 2 - Beef Cx	23	35	40.30	48	50 (0)	3.83
Reasons 3 - Pork Cx	23	35	39.57	48	50 (0)	3.98
Reasons Total	23	106	120.26	144	150 (0)	11.72
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025