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Florida State Meat Evaluation CDE
Apr 19, 2025
2025 HS Meat Eval CDE
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Cxs
75
0
38.31
50
50 (11)
7.67
Pork Cxs
76
0
43.87
50
50 (2)
2.74
Beef Ribs
77
0
34.40
50
50 (3)
7.78
Short Loins
78
30
42.46
50
50 (25)
7.75
Pork Loins
78
18
47.21
50
50 (52)
5.99
Hams
78
29
42.76
50
50 (6)
4.64
Placing Sum
78
166
249.00
292
300 (0)
23.62
Pork Questions
78
5
18.72
40
50 (0)
7.32
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
78
0
36.12
50
50 (1)
10.48
Yield Grading
77
0
25.83
46
50 (0)
10.48
Carcass Grading Total
78
10
61.95
90
100 (0)
17.69
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
78
8
25.78
35
35 (5)
6.07
Meat ID 6-10
78
7
25.03
35
35 (11)
8.08
Meat ID 11-15
78
3
23.42
35
35 (1)
6.22
Meat ID 16-20
78
3
26.13
35
35 (11)
7.82
Meat ID 21-25
78
4
22.06
35
35 (7)
7.23
Meat ID 26-30
78
2
23.46
35
35 (7)
8.22
Meat ID 31-35
78
13
25.95
35
35 (4)
6.03
Meat ID 36-40
78
5
25.33
35
35 (8)
7.15
Meat ID Sum
78
55
197.17
275
280 (0)
48.47
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
1
0
0.00
0
0 (0)
0.00
Reasons Total
78
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Beef Questions
77
0
20.96
40
50 (0)
10.61
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
78
0
20.96
40
50 (0)
10.61
Team Formulation Activity
20
0
36.75
50
50 (4)
12.80
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025