Florida State Meat Evaluation CDE 
Apr 19, 2025
2025 HS Meat Eval CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Cxs 75038.3150 50 (11) 7.67
Pork Cxs 76043.8750 50 (2) 2.74
Beef Ribs 77034.4050 50 (3) 7.78
Short Loins 783042.4650 50 (25) 7.75
Pork Loins 781847.2150 50 (52) 5.99
Hams 782942.7650 50 (6) 4.64
Placing Sum 78166249.00292 300 (0) 23.62
Pork Questions 78518.7240 50 (0) 7.32
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 78036.1250 50 (1) 10.48
Yield Grading 77025.8346 50 (0) 10.48
Carcass Grading Total 781061.9590 100 (0) 17.69
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 78825.7835 35 (5) 6.07
Meat ID 6-10 78725.0335 35 (11) 8.08
Meat ID 11-15 78323.4235 35 (1) 6.22
Meat ID 16-20 78326.1335 35 (11) 7.82
Meat ID 21-25 78422.0635 35 (7) 7.23
Meat ID 26-30 78223.4635 35 (7) 8.22
Meat ID 31-35 781325.9535 35 (4) 6.03
Meat ID 36-40 78525.3335 35 (8) 7.15
Meat ID Sum 7855197.17275 280 (0) 48.47
Reasons 1 000.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 7800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Beef Questions 77020.9640 50 (0) 10.61
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 78020.9640 50 (0) 10.61
Team Formulation Activity 20036.7550 50 (4) 12.80
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025