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Florida State Meat Evaluation CDE
Apr 19, 2025
2025 MS Meat Eval CDE
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Blade Stk
40
30
44.38
50
50 (3)
6.34
Pork Rib Chops
40
26
45.75
50
50 (15)
6.20
Pork Sirloin Chops
40
35
44.38
50
50 (5)
3.99
Pork Loin Chops
40
12
40.80
50
50 (9)
9.74
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
40
135
175.30
200
200 (1)
18.00
Nomenclature
40
5
19.75
40
50 (0)
8.54
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
40
0
0.00
0
0 (0)
0.00
Written Exam
40
32
61.30
96
100 (0)
13.84
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
40
9
22.80
33
35 (0)
6.14
Meat ID 6-10
40
7
22.30
35
35 (2)
8.09
Meat ID 11-15
40
4
19.08
32
35 (0)
6.36
Meat ID 16-20
40
4
23.55
35
35 (1)
8.34
Meat ID 21-25
40
7
19.18
32
35 (0)
7.25
Meat ID 26-30
40
0
17.40
35
35 (1)
8.80
Meat ID 31-35
40
12
22.08
35
35 (1)
5.29
Meat ID 36-40
40
7
22.25
35
35 (1)
8.58
Meat ID Sum
40
78
168.63
249
280 (0)
49.37
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
40
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025