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Results
Events
Stats
Florida State Meat Evaluation CDE
Apr 19, 2025
2025 INT 4-H Meat Eval
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Blade Stk
9
29
40.22
49
50 (0)
6.26
Pork Rib Chops
9
0
40.44
50
50 (4)
6.99
Pork Sirloin Chops
9
35
42.33
47
50 (0)
4.18
Pork Loin Chops
8
0
25.78
50
50 (1)
15.33
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
9
85
148.78
196
200 (0)
35.44
Nomenclature
9
5
11.67
20
50 (0)
5.59
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
9
0
0.00
0
0 (0)
0.00
Written Exam
8
0
40.00
64
100 (0)
12.78
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
9
8
14.78
27
35 (0)
6.20
Meat ID 6-10
9
8
15.22
26
35 (0)
6.92
Meat ID 11-15
9
8
16.56
23
35 (0)
5.08
Meat ID 16-20
9
6
14.44
23
35 (0)
6.06
Meat ID 21-25
9
10
13.67
22
35 (0)
4.00
Meat ID 26-30
9
6
13.56
23
35 (0)
5.39
Meat ID 31-35
9
12
18.67
29
35 (0)
5.22
Meat ID 36-40
9
9
14.11
23
35 (0)
5.33
Meat ID Sum
9
85
121.00
175
280 (0)
31.65
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
9
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Saturday, April 26, 2025