2025 SR 4-H Meat Eval - Florida State Meat Evaluation CDE

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Florida State Meat Evaluation CDE
Apr 19, 2025
2025 SR 4-H Meat Eval

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Beef Cxs	18	19	39.22	50	50 (3)	8.76
Pork Cxs	18	38	45.39	50	50 (1)	2.91
Beef Ribs	18	29	37.17	50	50 (2)	8.58
Short Loins	18	31	42.17	50	50 (4)	7.63
Pork Loins	18	17	44.56	50	50 (11)	9.85
Hams	18	40	44.61	48	50 (0)	2.85
Placing Sum	18	222	253.11	288	300 (0)	17.39
Pork Questions	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	4	0	0.00	0	0 (0)	0.00
Yield Grading	2	0	0.00	0	0 (0)	0.00
Carcass Grading Total	18	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	18	6	22.22	32	35 (0)	7.80
Meat ID 6-10	18	9	19.83	32	35 (0)	7.87
Meat ID 11-15	18	7	21.94	35	35 (2)	8.50
Meat ID 16-20	18	7	22.00	35	35 (2)	9.44
Meat ID 21-25	18	4	19.44	34	35 (0)	9.31
Meat ID 26-30	18	5	21.50	35	35 (2)	9.91
Meat ID 31-35	18	14	22.94	35	35 (1)	7.60
Meat ID 36-40	18	5	21.72	35	35 (2)	9.71
Meat ID Sum	18	67	171.61	269	280 (0)	64.85
Reasons - Beef Cxs	18	20	31.94	44	50 (0)	6.70
Reasons - Pork Cxs	18	30	37.06	45	50 (0)	4.67
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	18	54	69.00	86	100 (0)	10.45
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Beef Questions	0	0	0.00	0	50 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	18	0	0.00	0	50 (0)	0.00
Team Formulation Activity	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025