Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Blade Steaks	156	0	44.71	50	50 (80)	9.27
Placing Class 2 - Pork Carcasses	156	0	44.31	50	50 (59)	7.98
Placing Class 3 - Pork Loins	156	0	45.88	50	50 (89)	7.91
Placing Class 4 - Hams	156	0	42.27	50	50 (75)	11.33
Placing Class 5 - Beef Rounds	155	0	37.56	50	50 (29)	10.50
Placing Class 6 - Beef Short Loins	156	0	40.94	50	50 (49)	8.97
Placing Sum	157	0	255.67	300	300 (4)	38.37
Questions on Placing Classes	155	0	26.21	50	50 (1)	10.07
Keep/Cull	157	0	42.74	50	50 (73)	11.31
Quality Grading	156	0	38.46	60	60 (1)	16.08
Yield Grading	155	0	32.32	53	60 (0)	11.38
Carcass Grading Total	157	0	70.78	107	120 (0)	23.86
Written Exam	3	0	0.00	0	0 (0)	0.00
Formulation Solution	1	0	0.00	0	0 (0)	0.00
Formulation Questions	3	0	0.00	0	0 (0)	0.00
Meat ID 1-5	157	1	20.97	35	35 (23)	9.37
Meat ID 6-10	157	3	16.38	35	35 (10)	9.91
Meat ID 11-15	157	2	17.23	35	35 (11)	9.66
Meat ID 16-20	157	2	18.27	35	35 (5)	9.31
Meat ID 21-25	157	1	18.22	35	35 (15)	10.08
Meat ID 26-30	157	1	16.66	35	35 (10)	10.11
Meat ID 31-35	8	0	0.00	0	0 (0)	0.00
Meat ID 36-40	5	0	0.00	0	0 (0)	0.00
Meat ID Sum	157	13	107.72	210	210 (1)	54.90
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	157	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	(0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025