| 
                            Placing Class 1 - Blade Steaks
                            
                         | 156 | 0 | 44.71 | 50 | 
                            50 (80)
                         | 9.27 | 
		
			| 
                            Placing Class 2 - Pork Carcasses
                            
                         | 156 | 0 | 44.31 | 50 | 
                            50 (59)
                         | 7.98 | 
		
			| 
                            Placing Class 3 - Pork Loins
                            
                         | 156 | 0 | 45.88 | 50 | 
                            50 (89)
                         | 7.91 | 
		
			| 
                            Placing Class 5 - Beef Rounds
                            
                         | 155 | 0 | 37.56 | 50 | 
                            50 (29)
                         | 10.50 | 
		
			| 
                            Placing Class 6 - Beef Short Loins
                            
                         | 156 | 0 | 40.94 | 50 | 
                            50 (49)
                         | 8.97 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 155 | 0 | 26.21 | 50 | 
                            50 (1)
                         | 10.07 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |