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Results
Events
Stats
Missouri FFA State CDEs and LDEs
Apr 23, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
1- Beef carcasses
187
22
44.58
50
50 (12)
5.71
2- pork carcasses
187
15
44.05
50
50 (61)
7.40
3- Pork rib chops
187
20
46.99
50
50 (120)
6.69
4- beef top loin steaks
187
18
45.73
50
50 (86)
5.37
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
187
134
181.36
200
200 (1)
13.24
Questions on Placing Classes
187
5
24.30
45
50 (0)
8.63
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
183
0
31.29
50
50 (1)
10.34
Yield Grading
187
0
36.89
50
50 (1)
9.53
Carcass Grading Total
187
10
68.18
96
100 (0)
15.56
Written Exam
187
9
26.23
48
60 (0)
7.74
Formulation Solution
183
0
1.60
10
10 (30)
3.71
Formulation Questions
187
0
24.57
40
40 (6)
8.79
Meat ID 1-5
187
2
22.07
30
30 (29)
6.01
Meat ID 6-10
187
4
20.47
30
30 (35)
7.31
Meat ID 11-15
187
3
21.74
30
30 (31)
6.13
Meat ID 16-20
187
1
17.73
30
30 (17)
7.44
Meat ID 21-25
187
1
23.22
30
30 (43)
6.63
Meat ID 26-30
187
3
21.29
30
30 (42)
7.06
Meat ID 31-35
187
5
19.94
30
30 (20)
6.27
Meat ID 36-40
187
6
21.48
30
30 (31)
5.97
Meat ID Sum
187
27
167.94
240
240 (6)
45.94
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
187
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025