JudgingCard.com
Results
Events
Stats
OSU Meat and Carcass Evaluation Contest
Apr 24, 2025
EVERYONE
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing 1 - Rounds
88
15
33.08
50
50 (10)
13.59
Placing 2 - Pork Carcasses
88
10
41.85
50
50 (37)
11.04
Placing 3 - Beef Carcasses
87
0
44.60
50
50 (35)
6.90
Placing 4 - Hams
88
0
44.49
50
50 (37)
7.80
Placing 5 - Ribs
88
20
45.51
50
50 (24)
6.29
Placing 6 - Pork Loins
88
10
40.02
50
50 (37)
13.60
Placing 7 - Full Loins
88
22
46.81
50
50 (48)
5.86
Beef Total
88
97
170.00
200
200 (2)
19.46
Pork Total
88
58
126.36
150
150 (11)
22.48
Placing Total
88
212
296.36
347
350 (0)
32.72
AWS100: Thursday, June 12, 2025