Texas A&M State CDEs
Apr 26, 2025
Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 2341448.4750 50 (171) 4.25
Placing Class 2 2342148.9550 50 (186) 2.70
Placing Class 3 234846.9950 50 (123) 5.37
Placing Class 4 233042.7350 50 (30) 7.00
Placing Class 5 234047.7550 50 (61) 3.12
Placing Class 6 233047.7450 50 (100) 2.66
Placing Sum 234192282.62300 300 (3) 14.32
Questions on Placing Classes 234529.2950 50 (4) 9.57
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 2342754.0060 60 (2) 5.51
Yield Grading 234843.7458 60 (0) 10.54
Carcass Grading Total 2343797.74116 120 (0) 13.04
Written Exam 234628.4548 50 (0) 10.26
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 2341231.2935 35 (122) 5.57
Meat ID 6-10 234529.3735 35 (80) 7.02
Meat ID 11-15 234629.6835 35 (89) 7.10
Meat ID 16-20 234828.8035 35 (85) 7.28
Meat ID 21-25 234630.1335 35 (101) 6.92
Meat ID 26-30 2341030.2935 35 (84) 5.67
Meat ID 31-35 234429.1035 35 (82) 7.31
Meat ID 36-40 234630.4935 35 (123) 6.98
Meat ID Sum 23477239.16280 280 (21) 49.32
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 300.000 0 (0) 0.00
Reasons Total 23400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025