Placing Class 1 - Past Production Hens
| 41 | 23 | 34.95 | 50 |
50 (2)
| 8.19 |
Placing Class 2 - RTC Carcasses
| 41 | 22 | 45.66 | 50 |
50 (18)
| 6.49 |
Judge's Score Total - Oral Reasons
| 41 | 40 | 75.02 | 95 |
100 (0)
| 11.46 |
Team Activity 1 - Broiler/Turkey Production
| 10 | 20 | 92.00 | 170 |
200 (0)
| 44.61 |
Identification F #101-105
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Identification F #106-110
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Identification F #111-115
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Identification F #116-120
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |