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Results
Events
Stats
OSU Interscholastics
Apr 26, 2025
Meat Evaluation 2025
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
96
6
37.17
50
50 (17)
11.10
Pork Hams
96
8
42.78
50
50 (53)
12.03
Pork Chops
96
0
43.17
50
50 (9)
9.40
Pork Carcasses
94
0
43.31
50
50 (56)
10.32
Beef Ribs
96
12
39.27
50
50 (9)
12.80
Beef Loins
96
0
43.26
50
50 (50)
9.54
Placing Sum
96
131
248.96
298
300 (0)
40.81
Questions on Placing Classes
96
5
27.03
50
50 (2)
10.40
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
95
0
26.51
40
40 (1)
10.99
Yield Grading
95
0
12.40
34
40 (0)
9.58
Carcass Grading Total
96
0
38.91
70
80 (0)
16.43
Written Exam
4
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
96
1
17.58
35
35 (12)
9.69
Meat ID 6-10
96
0
17.29
35
35 (7)
8.71
Meat ID 11-15
96
5
20.16
35
35 (11)
8.67
Meat ID 16-20
96
4
18.42
35
35 (11)
9.76
Meat ID 21-25
96
4
17.86
35
35 (9)
9.77
Meat ID 26-30
96
3
19.34
35
35 (10)
8.63
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
96
27
110.66
210
210 (4)
51.91
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
96
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025